Cappillini with Brussels Pinon Bechamel on Flickr.
BRUSSELS SPROUTS
(via veganfeast)
(Source: singingali, via veganfeast)
Mexican Vegan Pizza
Stir-Fry with Yuba Noodles by tofu666 on Flickr.
Yummy!
healthy baked zucchini fries by eatme_delicious on Flickr.
Crispy good!
(via fuckyeavegan)
Floral Ice Cubes by Martha Stewart Living…
To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again.
For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy.
Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)
(via veganfeast)
(Source: findvegan)
bestest pesto by tofu666 on Flickr.
I would agree that this looks terrific!
